TRENDS AND INNOVATIONS SEMINAR

Presented by

Join Food Business News March 27-28 in Chicago for the inaugural Trends and Innovations Seminar. The event will highlight the most dynamic trends reshaping the food and beverage industry, including CBD, changing perceptions of health and wellness, flavor trends and the implications of shifting demographics. The event also will feature a trends and innovators panel discussion, presenting insights from prominent entrepreneurs and industry product developers. For more than a decade Food Business News has been at the vanguard of food trends coverage, helping food industry professionals stay current in a dynamic industry environment. With the Trends and Innovations Seminar, Sosland Publishing is proud to elevate its role in trends coverage through this forum aimed at helping industry professionals hone successful strategies for the years ahead.

 

The Trends and Innovations Seminar will be held at McCormick Place at the same time as ProFood Tech and every registrant to the seminar will be eligible to receive a free registration to ProFood Tech.

 

 

 

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Sosland Publishing Company, 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000 or toll free at (800) 338-6201