TRENDS AND INNOVATIONS

A SOSLAND PUBLISHING SEMINAR

PRESENTED BY FOOD BUSINESS NEWS

At ProFood Tech, March 27-28, 2019

Gain deep insights into issues propelling change throughout the food and beverage industry, today and beyond.

 

Attend the Sosland Publishing Trends and Innovations Seminar Presented by Food Business News at ProFood Tech March 27-28 in Chicago.

 

Register for the Trends and Innovations Seminar and receive a FREE registration for ProFood Tech.

REGISTRATION IS NOW OPEN!

Sosland Publishing Company, 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000 or toll free at (800) 338-6201