TRENDS AND INNOVATIONS SEMINAR TOPICS*

Panel Discussion: Trendsetters and Innovators

Entrepreneurs and product developers discuss the future of food and beverage innovation, leading-edge ingredients and flavors to watch, and industry issues that keep them up at night.

 

The ABC's of CBD

Explore market opportunities, formulation possibilities and the regulatory landscape for the hottest "it" ingredient in food and beverage.

 

Health and Wellness: What Consumers Care About Now

Health is a key driver of purchase decisions, but consumer attitudes and perceptions are constantly changing. Understand what's new and what's next.

 

A New Age: How Shifting Demographics Are Shaping the Food Industry

Discover how to keep pace with the rapidly evolving tastes of millennials and Generation Z.

 

Using Consumer and Flavor Trends to Drive New Product Development

Knowing what shapes buying habits—from increased mobility to advances in technology to changing demographics—can help you create products that appeal to consumers. This session looks at trends both within and outside the food industry and discusses ways to use trends to your advantage.

 

 

*Seminar topics are subject to change.

 

 

Pricing

REGISTRATION

First Registrant: $295

Additional Registrants: $195

 

REGISTRATION IS NOW OPEN.

Sosland Publishing Company, 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000 or toll free at (800) 338-6201